Welcome to your ultimate resource for planning an unforgettable visit to Healey's Cornish Cyder Farm, nestled deep in the heart of Cornwall's picturesque countryside. Renowned as the home of the famous Rattler Cyder, Healey's offers far more than just a taste of award-winning drinks; it's a vibrant, family-run attraction brimming with unique experiences.
Healey's Cornish Cyder Farm began as a small family venture in 1980, when David and Kay Healey, running an off-licence in Mevagissey, recognized a gap in the market for Cornish cyder. They started producing their own cyder on a smallholding, which proved incredibly popular.
In 1986, they officially opened the doors of Healey's Cornish Cyder Farm to the public at its current location in Penhallow, near Truro. They revived a 150-year-old farm, planting orchards and embracing traditional cyder-making methods.
Over the decades, Healey's has grown significantly, becoming Cornwall's largest independent cyder-maker and expanding its range to include wines, spirits (including Cornwall's first distillery in 300 years), and even jams and chutneys. It's now a major tourist attraction, famous for its Rattler Cyder, offering tours, tastings, and a full farm experience. The business remains family-owned and run by their sons, Sam and Joe.
Last Updated: 9 June '25
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